I was born in the mountains of Yemen. I created TORIFA so that the coffees from my villages reach Europe under their true name — that of their village and their producer. Working directly is a conviction: it is the only way to act on quality where it is decided.
Founder · TORIFAWe do not pick lots,
we craft them.
Plot selection with the producers, development of our own processes, a laboratory in Yemen, and checks on arrival in France.
Haraz · YemenFour pillars, quality as the benchmark
Buying green coffee is a trade. Crafting it is another.
Direct purchase from producers we name, harvest after harvest. No middlemen, no anonymity.
We develop our own processes with the producers: natural, honey, anaerobic, carbonic maceration, experimental fermentations.
Several laboratory checks, in Yemen then in France: each one is measured, and its results are put to use.
The cradle of coffee, its villages and its ancient varieties: a story we document rather than merely tell.
Several checks explained and documented
Selecting plots together with the producers.
Fermentation protocols developed with the producers.
Sorting and grading of the beans before shipping.
Measurements and tasting in our laboratory in Yemen.
Final check at departure: what ships matches what was approved.
The lot is measured again on arrival.
Final tasting, then the lot is released.
Vintages harvested 2026
Compare quickly: village, producer, altitude, variety, process, profile and availability. The full story, measurements and images of each lot are on the lot's technical sheet.
◆ Nano LotBait Al-Qanis
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◆ Nano LotHisn Shaqrouf
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● Micro LotBayt A'llal
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● Micro LotBayt A'llal
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● Micro LotBayt Al-Razqi
Mohmmed
● Micro LotAns
Mohammed
Request your samples
Most of our partners start here: a few samples, a tasting at your place, then a conversation. Write to us — we reply personally, within 24 working hours.