The moment when everyone
gathers around a cup.
An exceptional coffee bar, at your venue, for the length of your event. Yemeni coffees your guests have never tasted, served by someone who knows how to talk about them.
Introduce your guests to an exceptional coffee
A coffee you enjoy while mingling, a tasting where you sit down, or a workshop where your teams get hands-on.
A barista, a professional machine, coffee served non-stop. The queue becomes a place where people talk.
Your guests sit down and taste several villages side by side. No one leaves having merely drunk a coffee.
Your teams grind, extract and froth the milk. It always ends in a latte art contest.
How it works at your place
Why your guests will remember it
A successful coffee bar is first of all an atmosphere. What is in the cup is what makes it impossible to confuse with any other event.
Yemen, the cradle of coffee and one of the rarest origins in the world. For most, it is a first.
Each lot carries the name of its village and its producer. A cup that comes from somewhere gets people talking.
Our barista does not just serve: he explains, he lets them taste.
Roasted in our workshop in France, in small batches, for your date. Not an event coffee: yours.
“Coffee is often the last thing you think about at an event. It is also what your guests remember as they leave.”
Tell us about your event
A date, a venue, a number of guests: that is enough to start. We travel throughout France, from a few dozen to several hundred guests — and we bring everything. Reply within 48 hours.
He prepares your quote and follows your event.