Companies & Offices

Give your teams
a coffee experience worthy of your company.

We take care of the coffee experience in your premises, end to end: the coffee, the equipment, the installation, the support and the restocking. A single point of contact.

Get a recommendation What we set up

Priced reply within 48 hours. No commitment.

The coffeeRare lots from Yemen, roasted in our workshop in France.
The equipmentProfessional equipment through our trusted partners, chosen for your team.
InstallationCommissioning and on-site tuning, and hands-on training for your teams.
SupportA named, reachable contact who follows your file over time.
RestockingMatched to your actual consumption, adjusted when your headcount changes.
A controlled costA cost per cup generally lower than capsules.
A more responsible solutionBeans, not capsules: significantly less waste.
In practice

What is included, and what is no longer your concern

Included

  • The coffee, roasted in our workshop in France
  • The recommendation and supply of equipment, through our partners
  • On-site installation and tuning
  • Hands-on training for your teams
  • The delivery rhythm, adjusted to your consumption
  • A named, reachable contact

What you will not have to do

  • Monitor a stock
  • Place an order every month
  • Compare machine datasheets
  • Train someone in coffee
  • Sign a long-term commitment
  • Look for who to contact when needed
Tailored to your company

A solution adapted to your company

Equipment and delivery rhythm depend mainly on your headcount and your actual consumption. The coffee itself does not change.

How many are you?

Machine à grains compacte
Our recommendation for a team of 5 to 20 people
Simple, complete, no management
Recommended equipment
A compact bean-to-cup machine
Coffee points
Just one, usually
Restocking
One delivery per month
Support
Installation, tuning and team training
Typical consumption
20 to 60 coffees per day

Orders of magnitude, refined with you during our discussion.

Get this priced recommendation
Machine automatique de bureau
Our recommendation for a team of 20 to 80 people
A solution designed around your real needs
Recommended equipment
An automatic office machine, sized for your team
Coffee points
One to two, depending on your spaces
Restocking
Every two to four weeks, adjusted to your headcount
Support
Installation, training and regular follow-up
Typical consumption
60 to 200 coffees per day

Orders of magnitude, refined with you during our discussion.

Get this priced recommendation
Machine automatique grande capacité
Our recommendation for a company of over 80 people
A solution built with you
Recommended equipment
High-capacity machines, chosen after studying your spaces
Coffee points
Several, distributed across your floors and flows
Restocking
Dedicated delivery plan, reviewed with you
Support
Dedicated contact, scheduled follow-up and refresher sessions
Typical consumption
Over 200 coffees per day

Orders of magnitude, refined with you during our discussion.

Get this priced recommendation
What determines your budget
01Your headcountThe number of people on site.
02Your coffees per dayReal consumption, not theoretical.
03Your equipmentWhat you already have.

No published price would be fair before looking at these three points. Describe your situation: you receive a quote within 48 hours, with no commitment.

Why TORIFA

The same coffee we offer to the finest tables

We do not make a separate office range. It is the same sourcing, the same roasting and the same standard — served in your premises.

01
Direct sourcing in Yemen

We buy from producers, harvest after harvest. Fairer pay, traceability down to the village.

02
The cradle of coffee

The historic origin of cultivated coffee — and one of the rarest today.

03
Roasted in our workshop, in France

In small batches, delivered fresh. No stock sleeping for six months.

04
SCA member, documented quality

A precise control protocol, recorded lot by lot. Consistency can be verified.

How we work

From your message to the first cup

We do not drop a bag of coffee at reception. We install, we tune, we show — and then we stay.

  1. You describe your situationHeadcount, premises, what you already have.
  2. We reply within 48 hoursWith a priced recommendation, from a named contact.
  3. We validate togetherThe equipment, the coffee, the delivery rhythm.
  4. We install and tuneOn site, with hands-on training for the team.
  5. We adjust over timeWhen headcount changes, when the team turns over.
Prise en main de la machine
The questions we are asked

Everything you need to know before choosing your coffee

“There are only eight of us. Is this for us?”

Yes. No minimum volume. What changes with size is the equipment and the rhythm — not the coffee or the level of service.

“Do we have to commit to a term?”

No. Neither exclusivity nor term. Regular delivery or orders as needed: we decide together once we understand how you work.

“What if the machine breaks down?”

You call us. The equipment comes through our partners, but you have a single point of contact: we coordinate.

“We already have a machine.”

Perfect. We adapt to your setup and tune the coffee on it. Changing equipment is never a prerequisite.

“How long before the first cup?”

The quote goes out within 48 hours. After that, everything depends on the equipment chosen: we give you a firm date at the time of the recommendation, never a vague estimate.

What comes next

Describe your environment. We do the rest.

A few details are enough. Within 48 hours you receive a priced recommendation — equipment, coffee and delivery rhythm — adapted to your headcount. No commitment.

Your contact
Mohammed · TORIFA

He answers you, and he follows your installation.

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