Village Al-Maazib
Dried fruits · Honey · Cacao
| Origin | Yemen |
| Region | Haraz — Village of Al-Maazib |
| Altitude | +2 050 m |
| Variety | Ja’adi — Peaberry, heirloom Typica variety |
| Process | Natural |
| Producer | Yahya Khaled |
| Storage | Store in a dry place at room temperature. |
Tasting notes
A warm, expressive bouquet dominated by dried fruits (date, raisin), enriched with notes of golden honey and soft cacao. The whole is underlined by a delicate floral thread and a subtle touch of sweet spices, bringing depth and elegance.
The cup is round and harmonious, carried by a natural honeyed sweetness. The dried-fruit flavours and cacao settle in fluidly, while the sweet spices (light cinnamon, nutmeg) bring relief and complexity. A discreet floral note accompanies the tasting, reinforcing the finesse of the whole.
It is long, silky and balanced, marked by the persistence of honey, cacao and dried fruits, the signature of an altitude coffee that is both authentic and refined.
Yahya Khaled, Al-Maazib
Haraz is a stone massif where the villages are built on the ridges, fortified, turned toward the void. Yahya Khaled farms the village of Al-Maazib, Sana'a governorate. Ja'adi variety — Peaberry, an heirloom Typica variety, natural processing.
At 2,050 metres, the cherry ripens slowly.