Village Atara
Floral · Malt frais · Pomme
| Origin | Yemen |
| Region | Haraz — Village of Atara |
| Altitude | +2 000 m |
| Variety | Ja’adi — heirloom Typica variety |
| Process | Natural |
| Producer | Mohammed Ahmed Naji |
| Storage | Store in a dry place at room temperature. |
Tasting notes
the expression is elegant and luminous, carried by an expressive floral note supported by notes of fresh malt. A crisp apple brings a subtle sweetness and an immediate sense of freshness.
, the cup is round and generous. The flavours of milk chocolate and soft caramel intertwine with a buttery, creamy texture, offering beautiful depth. The apple notes reappear as a common thread, bringing tension and liveliness, and harmoniously balancing the natural sweetness.
The notes of apple and fresh malt linger, on a fresh finish.
A complex, refined coffee
The whole offers a gourmand yet precise profile, both comforting and dynamic, with beautiful aromatic clarity and excellent versatility in espresso as well as filter methods.
Mohammed Ahmed Naji, Atara
Haraz is a stone massif where the villages are built on the ridges, fortified, turned toward the void. Mohammed Ahmed Naji farms the village of Atara, Sana'a governorate. Ja'adi variety — an heirloom Typica variety, natural processing.
At 2,000 metres, the cherry ripens slowly.
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