Village Karbah
Mineral · Raw cacao · Dry malt
| Origin | Yemen |
| Region | Ibb — Village of Karbah |
| Altitude | +2 000 m |
| Variety | Udaini — heirloom Typica variety |
| Process | Natural |
| Producer | Coopérative locale |
| Storage | Store in a dry place at room temperature. |
Tasting notes
: A more dry and precise expression, marked by frank mineral notes, nuances of raw cacao and a discreet touch of roasted grains, evoking a mountain terroir with an assertive personality.
: The structure is straight and taut. Flavours of light dark chocolate and dry malt are articulated around a clean mineral freshness, bringing clarity and depth. The body is deliberately less round, favouring purity and aromatic clarity.
It is long, clean and mineral, with an elegant persistence that is the signature of very high-altitude coffees.

Coopérative locale, Karbah
A local cooperative farms the village of Karbah, in the Ibb governorate. Udaini variety — an heirloom Typica variety, natural processing.
At 2,000 metres, the cherry ripens slowly.
