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Village Bayt A'llal XI - YEMEN COFFEE
Village Bayt A'llal XI - YEMEN COFFEE
Direct Trade - Micro Lot
In the village of Bayt A'llal, at an altitude of 2200 meters, an innovative method of anaerobic fermentation transforms the Adeni variety into a rare sensory experience.
After 48 hours of controlled fermentation, followed by careful drying, the coffee develops deep and complex aromas. Notes of dark chocolate mingle with those of jasmine and fermented grapes, with a refreshing lemony finish. A sophisticated coffee that demonstrates a perfect balance between innovation and tradition.
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TRACEABILITY
TRACEABILITY
TASTING NOTES
TASTING NOTES
MY GRINDING OPTIONS
MY GRINDING OPTIONS
GREEN COFFEE ORDER (PROFESSIONAL)
GREEN COFFEE ORDER (PROFESSIONAL)
For any inquiries, please contact us at: contact@cafe-torifa.fr
ECOLOGICAL COMMITMENT
We support the environment and producers through organic farming and fair trade.
CULTURE AND HERITAGE
Our coffees, grown in unique, high-altitude terroirs, preserve authenticity and offer an exceptional aromatic profile.
INNOVATION
Our coffees stand out for their unique quality and scores that exceed the norm, making them the preferred choice of coffee lovers.