It is in the rugged mountains of Al-Hayma Al-Kharijia, in the heart of Yemen, that this extraordinary variety of coffee is cultivated. These lands, located between 2200 and 2500 meters above sea level, bear witness to an ancient agricultural heritage for several centuries. Since the 15th century, Yemeni farmers have perfected their techniques, growing coffee on traditional terraces dug into the mountainside.

The coffee cherries, carefully harvested by hand, are dried naturally under the sun, which reveals unique aromas of malt caramel and milk chocolate, enhanced by a fresh mineral touch. This production reflects the authenticity of a region where each cup tells a story.